Custom Hand Made Chef set of 6 knives Forged Damascus Steel chef knife /handmade knives / chef knives set / Damascus chef knives / Kitchen chef set

Description

The Art of Hand Made Chef Set

Forged Damascus steel Hidden tang KITCHEN CHEF SET KNIFE with Original Acrylic Pine cone HANDLE

WE USE DHL SERVICES FOR SHIPPING, SO IF ANY CUSTOMER SHIPPING ADDRESS WILL IN REMORTE AREA THEN CUSTOMER HAVE TO PAY 35$ EXTRA SHIPPING CHARGES. SO PLEASE CHECK YOUR SHIPPING ADDRES EITHER IT IS IN REMOTE AREA OR NOT

ITEM DETAILS

Total knives pcs : 6
Sharpen : 1

SEE ALL SNAPS FOR SIZES

COVER LEATHER ROLL SHEET

This Awesome custom made KITCHEN CHEF KNIVES has a nice Satin finish DAMASCUS STEEL

HOW OUR DAMASCUS IS MADE: All our Damascus is real and not just an acid etch. Damascus is a mixture of 1080HC and 4340 nickel carbon. You heat them up together and then fold the bar over and over to get the desired layers, ours are 176 layers. Then you burn the blade in acid, and it turns the nickel satin color and the high carbon turns blackish gray. This is how the layers are exposed to show the layers of the new steel created coined “Damascus”. All Damascus is acid etched to show the layers. If you high polish the metal it will be shinny satin like all steels. Only after you burn the sides of the blade with acid do you see the layers of the two steels. Makes sense? After we make our knives we high polish the handles and put an edge on the blade. The high polishing buffs off the acid burned layer of the handle, and the blade edge is sharpened and the acid burned edge becomes satin. You can re-burn the tang of the blade near the handles and the edge of the blade and it will show the layers once more.

All our knives are hand made, durable and unique *****

YOU WILL RECEIVED THE SAME KNIFE

Questions

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Precautions
Our Tools are very sharp so open and use them very carefully We are not responsible for any injuries associated with the use of our tools
Tips to Care knife
1. NEVER STORE YOUR KNIFE FOR LONG TIME IN LEATHER SHEATH.
2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE.
3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX